GHP stands for Good Hygiene Practice and is a key step in food chain hygiene management within the whole food supply chain and ensuring the food is safe and suitable for consumption.
Understanding Good Practice Hygiene (GHP) To begin, participants will explore the meaning of GHP and what is the importance. They will also review the answers to the pre-assignment.
Preparing to Learn on hygienic guideline As a guideline for staff and company on the basic of hygienic practices and sanitation for ensure production of safe food (importance of good hygienic practices)
Importance of Food Safety To brief and give examples of food safety and scientific discipline in various industriesUsing Pictures And Examples for Food Poisoning & Food Borne Disease This session will give participants some ways to make themselves understand on cause of food poisoning and what is food borne disease.
Growing Our Self-Awareness Our confidence in our ability to understand well and to keep our hygienic standard in any situations can be a advantage asset in the workplace. In this session, participants will complete a self- assessment. Then, the group will discuss ways to improve their food safety/hygiene.