A major goal of this workshop is to help participants to understand the impact of failure operations
in the canteen. They will also explore how improving these skills can make it easier for them to get
along in the canteen operations.
This 1-day workshop will help you teach participants how to:
– Identify common canteen problems that clients unable to handle.
– Develop skills on operating canteen smoothly.
– To focus on key elements of canteen SOP
– Enhance their ability to handle difficult situations in canteen/cafeteria.
– Deal with situations assertively
– To understand fundamental of industrial canteen